About Frosty Flex

ย 

Meet Jason and Lesley, a dynamic husband-and-wife duo with a shared passion for food, fitness, and health.

Their journey began in the quaint kitchen of their small home. One day, Lesley whipped up a batch of homemade protein ice cream, and that was the spark that ignited Frosty Flex. They shared their creation with numerous locals for taste testing, and the response was unanimously the same โ€“ a resounding "Wow!" ๐Ÿคฉ๐Ÿ˜ฎ. That overwhelming reaction was the sign they needed to take their product to the market.

And so, in the summer of 2023, Frosty Flex was born. They set up a kitchen where they could craft, package, and distribute their ice cream and cookie dough. But what truly sets Frosty Flex apart?

The answer lies in their hands-on approach. Every batch of their product is lovingly made in a Carpigiani ice cream machine, with each cup hand-filled, ensuring personal touch in every aspect of their protein ice cream business. They exclusively use 1st Phorm protein in their ice cream for its unmatched quality and purity โ€“ values deeply important to Frosty Flex. And instead of sugar, they've perfected a blend of sweeteners to achieve that ideal ice cream taste.

Frosty Flex is more than just a business; it's a labor of love. Their mission? To deliver a product that doesn't just meet nutritional standards but also excels in flavor โ€“ a true delight for health-conscious foodies.

ย 

ย